Sous Chef

Galaxy Entertainment Group is one of Macau amd Hong Kongs largest employers and takes great pride in our family of over 18,000 Team Members - each and every one vital in delivering a “World Class, Asian Heart” experience to our guests.

We offer all our Team Members a rewarding career path, supported by exceptional training and development. We welcome you to explore the Fantastic Opportunities, and Unparalleled Careers at Galaxy Entertainment Group.

About this role

Sous Chef

Job Requisition ID:  12092

Function:  Food & Beverage

Department:  F&B - International

Team:  Kitchen

Outlet:  Gaga

氹仔 / Taipa

Position Summary

- Assist the Chef de Cuisine with overall management of kitchen operation - responsible for ensuring Food quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team

• 協助廚師長全面管理廚房營運 • 負責確保食品品質、衛生和工作場所安全達到既定標準 • 領導和推動培訓和發展，以不斷改進團隊

Primary Responsibility

• Assist the Chef de Cuisine with overall management of kitchen operation
• lead and Supervise the team in ensuring overall smooth operation of the kitchen with prompt service

At all times

• responsible for ensuring Food quality, hygiene and work place safety established standards are achieved
• Assist with menu planning and recipe development
• responsible for inventory management
• Assist with financial performance of operation
• Manpower planning
• lead and drive training and development for continuous improvement of the team

• 協助廚師長全面管理廚房營運 • 負責確保食品品質、衛生和工作場所安全達到既定標準 • 領導和推動培訓和發展，以不斷改進團隊

Requirements

Education:

• High school graduated with Culinary certificate
• Diploma in Culinary is an added advantage Experience:
• 3 years at a 5-star hotel or 5 years at a 4-star hotel or reputable restaurant
• 2 years Supervisory experience at Junior Sous Chef level Knowledge and Skills:
• Product knowledge of international cuisine
• Excellent culinary skills
• Leadership skills
• Training experience is compulsory
• Computer literate

Others:

• Fluent with Cantonese or Mandarin and English, both written and spoken 

• 高中教育 • 具備良好的語言及溝通技巧 • 必須具備長時間連續行走和站立的能力 • 5 年 5 星級酒店或 7年 4 星級酒店或知名餐廳的工作經驗

Information :

• Company : Galaxy Entertainment Hong Kong and Macau
• Position : Sous Chef
• Location : Hong Kong
• Country : HK