Restaurant Manager (Chinese x French Fine Dining Restaurant)

Responsibility

- Lead the overall management of the outlet operation, ensuring overall smooth operation of the outlet with prompt service at all times

- Responsible for ensuring Food and Beverage quality, hygiene and workplace safety established standards are achieved

- Supervise and ensure service consistency according to established standard

- Responsible for marketing strategies including market research, menu planning and recipe development

- Supervise and ensure proper inventory management practice

- Co-Owner of the financial performance of operation, along with Executive Manager

- Ensure optimum Manpower planning for best efficiency - lead and Coach the team for continuous improvement

- Responsible for recruitment in selecting the most qualified/suitable candidates

- Representing outlet for inter-outlet/department collaborations

Requirement

Education:

- Diploma in Hospitality/Management

Experience:

- 5 years at a 5-star hotel or Japanese fine dining restaurant

- 2 years Supervisory experience at Outlet Assistant Manager level

Knowledge and Skills:

- F&B product and service knowledge

- Alert with F&B related trends

- Advance customer service skills

- Strong leadership skills

- Training experience is compulsory

- Computer literate with business report writing skills

Others:

- Fluent with Cantonese or Mandarin and English, both written and spoken; 

- Team player

Information :

• Company : New Galaxy Entertainment 2006 Company Limited
• Position : Restaurant Manager (Chinese x French Fine Dining Restaurant)
• Location : Hong Kong
• Country : HK