Executive Chef (行政總廚)

Duties: 

• Oversee the day-to-day operations of the Culinary Department on menu planning, driving quality standards, budget control and staff training
• Familiar with all major quality factors of food products and ensures that all items are identical with recipe and specification
• Monitor and analysis levels of guests satisfaction and maximize guests returns
• Maximize profitability for the outlet
• Coach and maximize the performance of the team
• Ensure safety procedures and hygiene standards across the Group
• Perform other ad hoc duties as assigned
• Candidates with less experience will be considered as a Chef de Cuisine

Requirements:

• Minimum 8 years of experience in a leadership role within the Food and Beverage or Hotel industry
• Experience in managing entire Kitchen with multi-outlets and catering event operations
• Leads by example and facilitates team cohesiveness
• Ability to adapt to a fast-paced, ever-changing environment and work under pressure
• Strong organizational skills with ability to multi-task
• Strong sense of local market and the competition
• Good communication and interpersonal skills
• Immediate available is preferred

Personal data collected will be treated in the strictest confidence and only for recruitment purposes, and the remuneration policy is subject to change according to operational needs.

Information :

• Company : Gaia Group Management Limited
• Position : Executive Chef (行政總廚)
• Location : Tsim Sha Tsui, Kowloon Peninsula
• Country : HK