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Sous chef / Chef de Partie / Demi Chef & Restaurant Manager

SALT AND RABBIT LIMITED | Central and Western Distr., Hong Kong Island | HK

Alma & is a brand new modern European restaurant in Central, expected to open in late July or early August. Our concept is to provide casual dining with fine quality food. We are seeking experienced and passionate CHEFS and FOH staff to join our dynamic team.

Sous chef / Chef de Partie / Demi Chef Responsibilities:

  • Collaborate with the Head Chef for daily kitchen operation.

  • Ensure kitchen hygiene and safety standards are maintained at all times.

  • Oversee food preparation and presentation, ensuring consistency and quality.

  • Assist in inventory management and cost control.

  • Monitor and maintain kitchen equipment to ensure operational efficiency.

  • Work during service to support the line and ensure smooth operations.

Qualifications:

  • Minimum of 2 years experience in a professional kitchen.

  • Strong knowledge of various cooking techniques, cuisines, and dietary restrictions.

  • Excellent communication and interpersonal skills.

  • Passion for culinary arts and a commitment to quality.

Restaurant ManagerResponsibilities:

  • Ensure smooth implementation and execution of the restaurant operations.

  • Provide training to the team to deliver the highest quality of service.

  • Control stocks for daily use in the restaurant to ensure service requirements are met.

  • Supervise and coordinate the prompt, high-standard, efficient, and courteous serving of food and beverages in the restaurant.

  • Gather guests feedback, respond accordingly, and resolve guest complaints

Qualifications:

  • Minimum of 3 years experience in hospitality industry.

  • Strong management skill with a positive mindset and friendly image.

  • A team player who is reliable and dependable.

  • Enthusiastic when serving guests.

  • Excellent communication, interpersonal and leadership skills.

  • Self-organised and details-oriented with a strong sense of responsibility.

What We Offer:

  • A supportive and collaborative work environment

  • 6 rest days per month

  • 10 days annual leave per year

  • Monthly tips

  • Daily staff meal provided


Information :

  • Company : SALT AND RABBIT LIMITED
  • Position : Sous chef / Chef de Partie / Demi Chef & Restaurant Manager
  • Location : Central and Western Distr., Hong Kong Island
  • Country : HK
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Post Date : 2025-07-02 | Expired Date : 2025-08-01

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