Chef de Partie

Galaxy Entertainment Group is one of Macau amd Hong Kongs largest employers and takes great pride in our family of over 18,000 Team Members - each and every one vital in delivering a “World Class, Asian Heart” experience to our guests.

We offer all our Team Members a rewarding career path, supported by exceptional training and development. We welcome you to explore the Fantastic Opportunities, and Unparalleled Careers at Galaxy Entertainment Group.

About this role

Chef de Partie

Job Requisition ID:  12096

Function:  Food & Beverage

Department:  F&B - International

Team:  Kitchen

Outlet:  Gaga

氹仔 / Taipa

Position Summary

- lead a small team in ensuring overall smooth operation of the kitchen with prompt service At all times - responsible for ensuring Food quality, hygiene and work place safety established standards are achieved - Role model for continuous improvement of the team

• 領導一個小團隊，確保廚房整體運作順利，提供及時的服務 • 負責確保食品品質、衛生和工作場所安全達到既定標準 • 團隊持續改善良好的榜樣

Primary Responsibility

• Assist the Sous Chef with day-to-day operation of the kitchen
• lead a small team in ensuring overall smooth operation of the kitchen with prompt service

At all times

• Assist with menu planning and recipe development
• Participate in inventory management
• Participate in training and development planning
• Prepare, cook and present Food efficiently according to established standard
• Maintains

High standards of Food hygiene, cleanliness and tidiness in all kitchen area

• ensure work place safety practice is adhered to, especially when operating kitchen equipment
• Initiate corrective action for hazardous situation

• 在廚房內要根據食物生產標準流程去準備和烹調食物 • 負責食物製作及菜肴的展示 • 參與食物的質量控制，食物品味，食物介紹和食物要求 • 確保安全和正確使用設備，工具和機器 • 必須具備長時間連續行走和站立的能力 • 2 年 5 星級酒店或 3年 4 星級酒店或知名餐廳的工作經驗

Requirements

Education:

• High school graduated with Culinary certificate
• Diploma in Culinary is an added advantage Experience:
• 1 year at a 5-star hotel or 2 years at a 4-star hotel or reputable restaurant
• 1 year Supervisory level experience Knowledge and Skills:
• Product knowledge of international cuisine
• Basic culinary skills
• Supervisory skills, must be able to lead a small team
• Training experience is an added advantage

Others:

• Fluent with Cantonese or Mandarin, both written and spoken
• English is an added advantage -

• 高中教育 • 烹飪教育優先 • 良好的粵語和普通話溝通技巧 • 至少 3 年在同一領域的工作經驗 • 在著名的五星級酒店擔任類似職位至少2 年

Information :

• Company : Galaxy Entertainment Hong Kong and Macau
• Position : Chef de Partie
• Location : Hong Kong
• Country : HK