No. 2 Cook (Pastry) at The Hong Kong Jockey Club

Job Description:

Latest Job Information from Company The Hong Kong Jockey Club as position No. 2 Cook (Pastry). If Job Vacancy No. 2 Cook (Pastry) in Hong Kong Island matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.

Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from The Hong Kong Jockey Club as the position No. 2 Cook (Pastry) below matches your qualifications.

Job Summary

The job holder is fully responsible for and in charge of preparing a variety of food for Members and guests in the pastry production section. Conduct his/her duties in a courteous, safe and efficient manner in accordance with the Club's policies and procedures, ensuring that a high level of service is maintained.

The Job

You will:

• Supervise the day-to-day operations of the designated section of pastry, ensuring compliance with all practices, procedures, and standards, aiming to satisfy and exceed guests' expectations.
• Check and control mise en place, ensuring that this is well organized for service the following day.
• Check and control daily mise en place according to the direction of the supervisor.
• Ensure smooth, prompt, and top-class service to guests.
• Assist in making food requisitions in a timely manner.
• Troubleshoot issues that may arise in the kitchen and report any unresolved problems to the supervisor.
• Be responsible for basic on-the-job training, coaching, and development of cooks.
• Be multi-skilled with thorough knowledge of all food outlets of the Club and their menus.
• Taste and examine food prepared, making necessary adjustments and replenishing food when necessary.
• Be responsible for minimizing food wastage.
• Anticipate guests' needs through observation and offer prompt, efficient service either personally or through effective collaboration with colleagues.
• Follow food safety programs and ensure all associates have a working knowledge of the program; assist the Sous Chef in the performance of his/her duties.
• Personally ensure compliance with all relevant Workplace Health and Safety and Occupational Health and Safety rules and regulations.
• Align management style, working practices, and conduct with HKJC values and policies.
• Perform any other related duties as assigned by the supervisor.

About You

You should have

• A minimum of 2-4 years' relevant experience gained in prestigious hotels or restaurants
• Experience in all day dining, large-scle coffee shop and banquet food production

Terms of Employment

The level of appointment will be commensurate with qualification and experience.

How to Apply

Please send your resume, complete with expected salary and job reference by clicking the Apply Now button.

We are an equal opportunity employer. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and prospective employees relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon request.

Job Info:

• Company: The Hong Kong Jockey Club
• Position: No. 2 Cook (Pastry)
• Work Location: Hong Kong Island
• Country: HK

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information No. 2 Cook (Pastry) at the office Hong Kong Island above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.