Chef De Cuisine

Galaxy Entertainment Group is one of Macau amd Hong Kongs largest employers and takes great pride in our family of over 18,000 Team Members - each and every one vital in delivering a “World Class, Asian Heart” experience to our guests.

We offer all our Team Members a rewarding career path, supported by exceptional training and development. We welcome you to explore the Fantastic Opportunities, and Unparalleled Careers at Galaxy Entertainment Group.

About this role

Chef De Cuisine

Job Requisition ID:  12088

Function:  Food & Beverage

Department:  F&B - International

Team:  Kitchen

Outlet:  Gaga

氹仔 / Taipa

Position Summary

- lead the overall management of kitchen operation - responsible for ensuring Food quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team

- 領導廚房營運的整體管理

- 負責確保食品品質、衛生和工作場所安全達到既定標準

- 領導和推動培訓和發展，以實現團隊的持續改進

Primary Responsibility

• lead the overall management of kitchen operation
• lead and Supervise the team in ensuring overall smooth operation of the kitchen with prompt service

At all times

• responsible for ensuring Food quality, hygiene and work place safety established standards are achieved
• responsible for menu planning and recipe development
• responsible for inventory management
• Co-Owner of the financial performance of operation, along with outlet Manager
• ensure optimum Manpower planning for best efficiency
• lead and Coach the team for continuous improvement
• responsible for recruitment in selecting the most qualified/suitable candidates
• Representing outlet for inter-outlet/department collaborations

- 領導廚房營運的整體管理

- 領導和監督團隊確保廚房整體順利運作並始終提供及時的服務 - 負責確保食品品質、衛生和工作場所安全達到既定標準

- 負責菜單規劃與食譜開發

- 負責庫存管理

- 與餐廳組理共同負責營運財務表現

- 確保最佳的人力規劃以達到最佳效率

- 領導和指導團隊持續改進 - 負責招聘，選擇最合適的候選人

- 代表餐廳與內部不同部門的合作

Requirements

Education:

• Diploma in Culinary Experience:
• 5 years at a 5-star hotel or reputable restaurant
• 2 years Supervisory experience at Sous Chef level Knowledge and Skills:
• Product knowledge of international cuisine
• Excellent culinary skills
• Strong leadership skills
• Training experience is compulsory
• Computer literate

Others:

• Fluent with Cantonese or Mandarin and English, both written and spoken
• Team player

學歷： - 烹飪文憑

工作經驗：

- 5年五星級飯店或知名餐廳的工作經驗

- 2年副主廚等級的監督經驗

知識和技能：

- 國際美食的產品知識

- 出色的烹飪技巧

- 強大的領導能力

- 懂電腦操作

- 流利粵語或普通話和英語，書寫和口語

- 有團隊精神

Information :

• Company : Galaxy Entertainment Hong Kong and Macau
• Position : Chef De Cuisine
• Location : Hong Kong
• Country : HK