Restaurant Manager - Nadaman at Shangri-la Hotels and Resorts Group

Job Description:

Latest Job Information from Company Shangri-la Hotels and Resorts Group as position Restaurant Manager - Nadaman. If Job Vacancy Restaurant Manager - Nadaman in Central, Hong Kong Island matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.

Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from Shangri-la Hotels and Resorts Group as the position Restaurant Manager - Nadaman below matches your qualifications.

We are looking for a Restaurant Manager - Nadaman based at Island Shangri-La, Hong Kong!

As a Restaurant Manager - Nadaman, we rely on you to: 

• Drive business performance and oversee the daily operations of the restaurant

• Co-ordinate with Head of Food & Beverage, Chef de Cuisine, Chef in sections appointed and Head Sommelier on F&B promotions, (seasonal) menu design, cost optimization and staff training

• Provide directions to staff in delivering excellent service in line with hotel service standards and exceed guests' expectations

• Create new ideas and recommend changes to constantly improve our service standards

• Review guest feedback / critique forms / outlet logbooks on operational issues / P&L statement

• Conduct and attend F&B divisional and departmental meetings

• Ensure all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage

• Ensure general maintenance of sections appointed and follow up on work order forms with Engineering department

• Ensure that staff are aware of and apply the procedures concerning hotel fire and life safety / emergency procedures

We are looking for someone who has:

• Diploma in Hotel Management with a minimum of 5 years of experience in restaurants at prestigious hotels or organization; preferably experience in awarded fine dining restaurant

• Minimum 3 years of experience in Japanese restaurant

• Sound knowledge of food and beverages and strong sense of market trends

• Proven records in managing high-end catering events with strong knowledge of service skills

• Hands-on experience in MS Office applications

• Integrity, trustworthy, dependable, responsible and accountable

• Good command of spoken and written English and Chinese (both Cantonese and Mandarin)

• Good command of spoken Japanese would be an advantage

For other vacancies, you may visit the career section of our website.

Please apply in writing enclosing CV and quoting the reference to:

Director, Talent Management & Acquisition (Hong Kong)

Kowloon Shangri-La, Hong Kong

64 Mody Road, Kowloon, Hong Kong

Tel: (852) 2733 8920 / 2733 8780

WhatsApp: (852) 5582 8849

Email: ********@shangri-la.com

Website: https://www.shangri-la.com/

If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.

Job Info:

• Company: Shangri-la Hotels and Resorts Group
• Position: Restaurant Manager - Nadaman
• Work Location: Central, Hong Kong Island
• Country: HK

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager - Nadaman at the office Central, Hong Kong Island above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.