| Position | Hospital Foreman (Catering) |
| Posted | 2025 October 05 |
| Expired | 2025 November 04 |
| Company | Hong Kong Hospital Authority |
| Location | Kowloon, Kowloon Peninsula | HK |
| Job Type | Full Time |
Latest Job Information from Company Hong Kong Hospital Authority as position Hospital Foreman (Catering). If Job Vacancy Hospital Foreman (Catering) in Kowloon, Kowloon Peninsula matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.
Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from Hong Kong Hospital Authority as the position Hospital Foreman (Catering) below matches your qualifications.
Department/ Hospital: Catering Department, United Christian HospitalPay: HK$23,725 to HK$30,244 (HGPS point 7 -11) per month including Monthly AllowanceUp to 15% of total basic salary (after deducting the contribution of Mandatory Provident Fund by Hospital Authority) as end-of-contract gratuity may be offered to contract staff upon completion of the contract subject to satisfactory performance.
Key Responsibilities:Mainly deployed on assisting Catering Manager / Hospital Chef:1. To oversee the daily patient food service operation.2. To supervise frontline staff, cooks and contractor staff.3. To follow up the routine maintenance of facilities and equipment.4. To conduct OSH & safety assessments and provide on-the-job training to staff when necessary.5. To manage various stock controls of department.6. To carry out Integrated Management System audit (i.e., food safety (ISO 22000), occupational health and safety (ISO 45001) and environmental management (ISO 14001)).7. To monitor daily cleansing duties such as equipment cleaning / general housekeeping etc.8. To perform operational and administrative work within Catering Department.9. To perform computer operations. (e.g. Dietetics and Catering Management System, ERP)10. To liaise and communicate routine operation with wards / other departments / suppliers.11. To perform any other duties as assigned by supervisor.
Entry Requirements:1. (a) 3 years' satisfactory service in the HA; OR(b) 2 years' supervisory experience in hospitals, hotels, cleansing service, facilities management or other related services/ industries.2. Have shown the potential to lead and supervise staff.
Preferable Attributes:1. Possessed Chef Apprenticeship or Certificate in Hotel, Catering and Institutional Operations or equivalent2. Ability to read and write Chinese and English, and speak fluent Cantonese.3. Good interpersonal and communication skills with pleasant personality.4. Basic computer skill in MS Office such as Words, Excel, Outlook.5. Experience in HA systems including DCMS, ERP, CMMS, EAM, SRS.6. Holder of Steam Receivers License Class VI.7. Knowledge in Integrated Management Systems (IMS) (ISO 22000, ISO 14001 and ISO 45001).8. Work experience in milk kitchen.
Remarks:
Please refer to https://www.ha.org.hk/haho/ho/hrd_jv/NotestoApplicants.pdf for “Notes to Applicants”.
Please submit application on-line on or before 17 October 2025. For enquiries, please telephone 3949 4352/ 2208 0328.
Location: Kowloon East Cluster-United Christian Hospital
Job: Supervisory, Clerical and General (Including EA rank)
Job Type: Contract Full-time
Post Date: 3/10/2025
After reading and understanding the criteria and minimum qualification requirements explained in the job information Hospital Foreman (Catering) at the office Kowloon, Kowloon Peninsula above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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