Restaurant Supervisor 餐廳主管

Responsibilities:

• As a section in-charge.

• Ensure guests are served within a specified time.

• Able to answer any questions regarding the menu, buffet pricing, and restaurant promotion.

• Check with guests to ensure the satisfaction of food quality and Service.

• Control of stocks expenses.

• Issue & approved all stock requisition forms.

• Assist casual labor briefing & job assignment during Assistant restaurant Manager in absence.

• Comply with the daily revenue report each day.

• Check the standard of personal grooming inclusive of casual labor.

• Carry out any other duties requested by Management.

Qualifications:

• Minimum of 3-5 years relevant working experience in restaurant or hotel.

• Service oriented and good term player.

• Energetic, passionate, presentable and with good communication skills.

• Strong leadership & management skills.

• Good command of English and Cantonese.

• Shift duties are required.

Information :

• Company : Nina Hospitality
• Position : Restaurant Supervisor 餐廳主管
• Location : Tsuen Wan, New Territories
• Country : HK